Ingredients
- null 2 cups, cooked Jasmati® Rice
- null 1 medium banana
- null 1 Tbsp coconut oil
- null ¼ cup coconut sugar
- null ½ tsp baking powder
- null 1 tsp vanilla
- null 2 eggs
- null 1 Tbsp tapioca flour or potato flour
- null ½ cup almond milk
- null dash of salt
- null 1 tsp cinnamon (optional)
Instructions
- In a blender, combine all ingredients, with the exception of the almond milk. Pulse and blend until mixed, then turn on low and add almond milk. Blend until smooth and thick.