Shrimp Salad with Bangkok Rice Recipe

Add exotic flavor to your menu with this Thai-inspired Bangkok Rice and Shrimp Salad using aromatic Jasmati® Rice, basil and coconut milk.

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Serves
6
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 3 cups uncooked Jasmati® White Rice
  • null ½ cup canned coconut milk
  • null ¼ cup rice vinegar
  • null 1 tablespoon oil
  • null ½ teaspoon salt
  • null 3 tablespoons basil, chopped (plus additional basil leaves for garnish)
  • null 1 pound frozen cooked shrimp, peeled, deveined, thawed
  • null ½ cup salted peanuts, chopped