Ingredients
- null 1 cup uncooked RiceSelect® Couscous
- null 1 ¼ pounds boneless beef top sirloin steak, cut 1 inch thick
- null 1 teaspoon salt
- null ½ teaspoon pepper
- null 1 cup beef broth
- null 1 tablespoon olive oil
- null ½ cup red bell pepper, cut in ¼-inch thick strips
- null ½ cup Vidalia or other sweet onion, coarsely chopped
- null ½ cup prepared honey barbecue sauce
- null 1 tablespoon fresh parsley, chopped
- null Parsley sprigs, for garnish
Instructions
- Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into ¼ inch thick strips, season with salt and pepper; set aside.
- In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, ½ at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet with slotted spoon; keep warm.