Breakfast Rice Scramble Recipe

This incredible breakfast rice scramble is protein-packed with crisp bacon, savory eggs, creamy avocado and fluffy Texmati® Rice. This RiceSelect® Improvisation Recipe is courtesy of @TheBakerMama.

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Serves
6
Total Time
25
Prep Time
10
Cook Time
15

Ingredients

  • null 1 clove garlic, minced
  • null ¼ cup chopped onion
  • null 4 slices bacon, cut into small pieces
  • null 1 cup fresh spinach, chopped
  • null ½ cup cherry tomatoes, halved
  • null 6 large eggs
  • null ½ cup milk
  • null 1 teaspoon salt
  • null 1.5 cups cooked RiceSelect® Texmati® Rice
  • null 1 large avocado, sliced
  • null ¼ cup sliced green onions
  • null Salt, to taste

Instructions

  1. Cook the garlic, chopped onion and diced bacon in a large skillet over medium heat until the bacon is crisp. Add the spinach and cherry tomatoes and let cook for a couple of minutes until the spinach starts to wilt.
  2. Meanwhile, whisk together the eggs, 1/2 cup milk and 1 teaspoon salt in a medium mixing bowl until well combined. Pour the egg mixture into the skillet. Let cook and gently stir until eggs are set. Stir in the cooked rice.
  3. Remove the skillet from the heat, top with sliced avocado, sprinkle with sliced green onions and serve!