Broccoli and Rice Casserole

There's nothing quite as comforting as a casserole dish at the end of a long day. Loaded with cheese, this Broccoli and Rice Casserole is the dish you deserve!

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Serves
4
Total Time
50
Prep Time
10
Cook Time
40

Ingredients

  • null 1 cup RiceSelect® Texmati White rice
  • null 2 cups vegetable broth
  • null 4 cups fresh broccoli florets
  • null 2 tbsp olive oil
  • null 1/2 cup onion, finely chopped
  • null 2 cloves garlic, minced
  • null 1 1/2 cups shredded cheddar cheese, divided
  • null 1 tsp salt
  • null 1 tsp pepper
  • null 1 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F. Prepare rice according to package directions. Replace water with vegetable broth.
  2. While the rice is cooking, steam the broccoli for about 5 minutes until tender but still bright green.
  3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 4 minutes until the onion is translucent.
  4. In a large bowl, combine rice, broccoli, onion, garlic, 1 cup cheese, salt, and pepper.
  5. Spray a 9x9-inch casserole dish with cooking spray. Pour the mixture into the dish and spread it out evenly. If desired, sprinkle remaining cheese and breadcrumbs on top.
  6. Bake in the oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
  7. Allow the casserole to cool for a few minutes before serving.