Ingredients
- null 3 cups cooked Texmati® Brown Rice
- null 1 tablespoon vegetable oil
- null 1 medium onion, chopped
- null 2 cloves garlic, minced
- null 1 teaspoon chili powder
- null ½ teaspoon ground cumin
- null 1 (15-16 oz) can black beans, rinsed and drained
- null 1 can corn, drained
- null 6 (8-inch) whole wheat flour tortillas
- null 2 green onions, thinly sliced
- null ¾ cup shredded reduced-fat cheddar cheese
- null ¼ cup prepared salsa
- null ¼ cup low-fat sour cream (mixed with about 1 teaspoon Sriracha, or to taste, plus 2 teaspoons lime juice and a pinch of salt)