Ingredients
- null 1 cup uncooked Texmati® Brown Rice
- null 1 tablespoon olive oil
- null 1 cup (about 2 oz) fresh shiitake mushrooms, sliced
- null 1 cup asparagus spears, cut in 1-inch pieces
- null 1 clove garlic, minced
- null ¼ cup pine nuts, toasted
- null ¼ cup green onions, sliced
- null 1 tablespoon grated lemon zest
- null ½ teaspoon salt
- null ½ teaspoon ground black pepper