Ingredients
- null 1 cup uncooked RiceSelect® Arborio Rice
- null 1 butternut squash (about 1 ½ pounds)
- null 2 tablespoons butter
- null 1 medium onion, chopped
- null 1 tablespoon fresh sage, chopped
- null ¼ teaspoon nutmeg
- null ¼ teaspoon cayenne papper (or to taste)
- null 4 cups chicken broth
- null ¾ cup Parmesan cheese, grated
Instructions
- Serving Tips: This Risotto Rice Recipe made with arborio is a signature fall favorite, however it can be served year round by substituting other squash varieties or sweet potato.