Cacio e Pepe Couscous with Roasted Cauliflower Recipe

Made with pearl couscous, this tasty dish is inspired by the Roman classic tossed with roasted cauliflower and flavored simply with cheese and pepper.

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Serves
4
Total Time
45
Prep Time
15
Cook Time
30

Ingredients

  • null 4 cups small cauliflower florets
  • null 2 Tbsp olive oil
  • null 2 tsp freshly cracked pepper, divided
  • null ¼ tsp salt
  • null 8 cups water
  • null 2 cups RiceSelect® Pearl Couscous
  • null ¾ cup Romano cheese, grated and divided
  • null ¼ cup butter, cut into cubes
  • null 2 Tbsp lemon juice
  • null 2 Tbsp fresh chives or parsley, finely chopped