Ingredients
- null 1 cup RiceSelect® Tricolor Orzo
- null 1 lb shrimp, washed, peeled, and deveined
- null ½ tsp salt
- null ½ tsp pepper
- null ¼ cup olive oil, divided
- null 10 cloves garlic, finely minced
- null 2 tbsp dry cooking wine
- null 1 tbsp lemon juice
- null Parsley, chopped (for garnish)
Instructions
- Prepare orzo according to package directions.
- Pat shrimp dry with a paper towel. In a medium bowl, season the shrimp with salt and pepper.
- In a large pan, heat 1 tbsp of olive oil over medium heat. Add garlic and cook for 1 minute or until its lightly browned. Make sure not to burn garlic.
- Add shrimp and remaining olive oil to the pan and cook for about 3 minutes or until the shrimp are opaque. Remove from heat.
- Stir in the dry wine and lemon juice.
- Serve over a bed of the orzo, and garnish with parsley.
- Be careful not to over cook shrimp. It is ready when the shrimp turn opaque. Shrimp will continue to cook in the oil until it has been removed.