Ingredients
- null 2 tbsp vegetable oil
- null 1 medium onion, finely chopped
- null 2 cloves garlic, finely chopped
- null 2 tbsp ginger, grated
- null 2 fresh hot chiles, seeded and chopped
- null 1 can black beans, rinsed and drained
- null 1 cup tomatoes, canned, diced, with liquid
- null 1 cups water
- null 1/2 cup orange juice
- null 1 tbsp lime juice
- null 1 bay leaf
- null 1/2 tsp allspice
- null 1 tsp ground cumin
- null 1/2 tsp kosher salt
- null 1/4 tsp ground black pepper
- null 1 cup RiceSelect® Texmati White Rice
- null lime slices, garnish
Instructions
- Heat the oil over medium heat in a medium pot. Add onions, garlic and ginger and cook, stirring occasionally until onions begin to soften (about 5 minutes).
- Add all remaining stew ingredients and stir well. Bring to a boil, reduce to a simmer and cook for 20 minutes.
- Prepare rice according to package instructions.
- Place a scoop of rice in a bowl and top with a ladle of stew. Garnish.