Ingredients
- null 1 cup, cooked and cooled RiceSelect® Tri-Color Quinoa
- null ¾ cup packed brown sugar
- null ½ cup coconut oil, melted
- null ½ cup vanilla Greek yogurt
- null 1 teaspoon vanilla
- null 2 eggs, slightly beaten
- null 1 cup grated carrots
- null ½ cup finely chopped pecans
- null 1 cup whole wheat flour
- null ¾ cup almond flour
- null 1 ½ teaspoon baking powder
- null 2 teaspoons cinnamon
- null ⅛ teaspoon ground nutmeg
- null ¼ teaspoon salt
- null cream cheese frosting, optional