Ingredients
- null 1 large ripe peach, peeled and chopped into ½" chunks
- null 13 ounces of white fish fillets (mahi mahi or halibut preferred)
- null 1 medium red onion, thinly sliced
- null ½ scotch bonnet or habanero pepper, deseeded and minced
- null Juice of 4 limes
- null ¼ teaspoon of salt
- null 1 tablespoon of olive oil
- null 2 cups water
- null 1 cup RiceSelect® Royal® Blend
- null ½ teaspoon salt
- null ½ cup chopped cilantro
- null 1 avocado, sliced
- null 2 scallions, chopped
Instructions
- Rinse the fish under cold water, pat dry with paper towels, and cut into 1/2" cubes. Add to a large bowl, and add the onion, pepper, lime juice, and salt. Stir together, and refrigerate for 10-15 minutes. Once done marinating, toss in the peach and drizzle with olive oil.
- While the ceviche marinates, let’s cook the rice. In a medium pot, bring the water and salt to a boil and stir in the RiceSelect Royal Blend rice. Simmer for 15 minutes over low heat, remove from the stove, and let stand for 5 minutes with the lid on or until the rice is tender. Now let’s assemble our ceviche bowl! Layer bowls with rice, ceviche, and top with cilantro, avocado, and scallions. Enjoy!