Ingredients
- null 1 cup uncooked RiceSelect® Orzo
- null 2 tablespoons butter
- null 3 tablespoons minced parsley
- null 2 boneless, skinless chicken breasts cut into 1 ½ inch pieces
- null 1 teaspoon salt divided
- null ½ teaspoon freshly ground pepper, divided
- null 2 tablespoons flour
- null 2 tablespoons olive oil
- null 1 clove garlic, minced
- null 2 cups chicken stock, divided
- null 4 quarts boiling water
- null ¼ cup balsamic vinegar
- null 1 tablespoon capers, drained
- null 6 tablespoons crumbled feta cheese
- null ½ Bosc pear, cored and sliced