Ingredients
- null 1 cup uncooked Jasmati® Rice
- null ⅔ cup mayonnaise
- null ¼ cup sour cream
- null 1 ½ cups cooked chicken, finely chopped
- null 3 tablespoons fresh chives, minced
- null 2 tablespoons sweet pickle relish
- null salt & pepper to taste
- null 1 cup water
- null ½ cup butter
- null ½ cup flour
- null ½ cup whole wheat flour
- null ⅛ teaspoon fresh parsely
- null ⅛ teaspoon garlic powder
- null ¼ teaspoon salt
- null 4 eggs
- null Caraway or sesame seeds
Instructions
- Chicken Salad: Prepare rice according to package directions.
- Puffs: In saucepan over medium heat; bring water and butter to a boil. Add flours, parsley, garlic powder, and salt all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
- Split puffs and fill.
- Recipe Tip: For a more luscious and creamy texture, use Arborio Rice in place of Jasmati.