Cinnamon Coconut “Toastie” Rice Pudding Cups

Creamy, silky and sweet, this Tik-Tok worthy rice pudding is a comforting treat, lush coconut cream and plenty of cinnamon.

RiceSelect® Arborio Rice gives this rice pudding its ultra-velvety texture. Coconut milk and cream, the perfume of cinnamon and crunch of sugary cereal take every bite over the top.

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Serves
5
Total Time
40
Prep Time
5
Cook Time
35

Ingredients

  • null 1 cup RiceSelect® Arborio Rice
  • null 2 cups coconut milk
  • null 1/2 cup sugar
  • null 1 cinnamon stick
  • null 1 1/2 cup milk
  • null 1/2 cup coconut cream
  • null 1 tsp cinnamon
  • null 1 tsp vanilla extract
  • null 1/2 tsp salt
  • null Whipped cream (optional garnish)
  • null Cinnamon sugar (optional garnish)
  • null Cinnamon cereal pieces (optional garnish)

Instructions

  1. In a medium saucepan, combine rice, coconut milk, sugar and cinnamon stick and bring to a boil. Reduce heat to medium-low, cover and simmer 20 minutes. Discard cinnamon stick.
  2. Combine milk, coconut cream, cinnamon, vanilla, salt and stir into rice. Simmer over low heat 15 minutes, stirring occasionally, until thick and creamy. Divide evenly and serve warm topped with whipped cream, cinnamon sugar, if desired.