Colombian Rice Porridge Recipe

This rich and creamy Colombian Rice Porridge recipe, courtesy of Lauren Arboleda, is reminiscent of arroz con leche.

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Serves
3
Total Time
20
Prep Time
5
Cook Time
15

Ingredients

  • null 1 cup soaked Jasmati® Rice
  • null 4 cups / 2 cans coconut milk
  • null 1 cinammon stick
  • null 2 cloves
  • null ½ tsp cinnamon powder
  • null 1 tsp vanilla
  • null 2 Tbsp maple syrup
  • null 4 dates

Instructions

  1. In a pot, add soaked overnight and then rinsed rice with 2 cups / 1 can coconut milk, cinnamon stick, cloves and vanilla.
  2. Cover and cook at medium high for 10 mins.
  3. Cook 5 minutes more at low temperature.
  4. Remove from heat and add additional 2 cups / 1 can coconut milk, cinnamon powder and maple syrup.
  5. Serve with some chopped dates, sprinkled cinnamon and additional maple syrup if desired.