Congee Recipe

For an unforgettable meal, try this Congee recipe by Christopher Joe at @cj.eats_ with RiceSelect® Jasmati® Rice. Congee is a savory, traditional Asian rice porridge made with long grain rice. Eat it plain or – for umami flavors in every bite – top with different ingredients such as vegetables, dried seafood or poultry Which topping would you add to yours?

Buy Now
Serves
4
Total Time
55
Prep Time
10
Cook Time
45

Ingredients

  • null 1 cup RiceSelect® Jasmati® Rice
  • null 6 cups low sodium chicken stock
  • null 4 cups water
  • null 2 tsp sesame oil
  • null 1 Tbsp shaoxing wine
  • null 1/2 inch piece of ginger, jullienned
  • null 4 pieces dried scallop
  • null white pepper, to taste
  • null kosher salt, to taste
  • null preserved duck egg, scallions, and fresh ginger (garnish)

Instructions

  1. Wash rice until water runs clear.
  2. To a large pot, add chicken stock, water, sesame oil, shaoxing wine, ginger, and scallop pieces. Bring to a boil and add washed rice.
  3. Lower the heat to medium and cook for 30-45 minutes, stirring occasionally to prevent sticking. Continue cooking until the desired consistency is reached and season with white pepper and salt to taste.
  4. Top with preserved duck egg, fresh scallions, white pepper, ginger, and enjoy!