Ingredients
- null 1 cup, uncooked RiceSelect® Couscous
- null 1 cup chicken broth
- null ¼ teaspoon salt
- null ⅛ teaspoon black pepper
- null 1 tablespoon olive oil
- null 1 teaspoon white vinegar
- null 1 tablespoon fresh lemon juice
- null 1 teaspoon honey
- null 1 tablespoon parsley, chopped
- null 1 tablespoon red onion, chopped
- null ¼ cup fresh basil, roughly chopped
- null ½ cup orange sections, chopped
- null ½ cup cucumber, chopped
- null 3 avocados, cut in half
Instructions
- Combine chicken broth and salt in saucepan; bring to a boil. Add couscous, cover and remove from heat. Allow to stand 5 minutes.
- In a large bowl, combine couscous and the rest of the ingredients (except for avocados), mixing until well combined.
- Scoop out half of each avocado half and fill with couscous mixture.
- Serves 6.