Ingredients
- null 2 cups uncooked RiceSelect® Couscous
- null 2 cups chicken broth
- null 2 teaspoons olive oil
- null ½ teaspoon cumin
- null ¼ teaspoon freshly ground pepper
- null 6 large shallots, peeled and sliced into rings
- null vegetable oil, for frying
- null salt, to taste
Instructions
- While couscous is standing, heat about ½ inch vegetable oil in heavy skillet over medium-high heat.