Ingredients
- null 1 cup, uncooked RiceSelect® Pearl Couscous
- null ½ cup onion, chopped
- null 2 teaspoons olive oil
- null 1 ½ cups chicken broth
- null ¼ cup dried chopped cranberries
- null ¼ cup sliced almonds, toasted
- null salt and pepper, optional
- null Fresh parsley for garnish
Instructions
- In saucepan, saute onion in oil until tender. Stir in the couscous; cook and stir until slightly toasted. Cover with the broth; bring to a boil.