Ingredients
- null 3 cups cooked Texmati® White Rice
- null 2 tablespoons butter
- null 2 teaspoons curry powder
- null 1 teaspoon salt
- null 1 medium onion, finely chopped
- null 4 medium carrots, shredded
- null 3 (14.5 oz) chicken broth, divided
- null 1 cup whipping cream
Instructions
- Melt butter in large stockpot over medium-high heat. Blend in curry powder and salt, stirring constantly for 30 seconds. Add onion and carrots; sauté 7 to 9 minutes, stirring frequently.