Ingredients
- null 1 cup RiceSelect® Pearl Couscous
- null 2 tbsp olive oil
- null 3 garlic cloves, thinly sliced
- null 1 can (15 oz) chickpeas, drained and rinsed
- null 1/2 cup Swiss chard, chopped
- null 1/2 tsp smoked paprika
- null 1/4 tsp chili flakes
- null ½ tsp salt
- null ¼ tsp black pepper
- null 1/2 cup crumbled feta
- null 1/4 cup plain Greek yogurt
- null Juice of 1/2 lemon
- null Fresh thyme, chopped (for garnish)
Instructions
- Prepare pearl couscous according to package directions.
- In a skillet, heat olive oil over medium heat. Add garlic and cook gently for about 1 minutes until just golden. Add chickpeas, Swiss chard, paprika, chili flakes, salt, and pepper. Sauté for 4 minutes, stirring occasionally.
- Reduce the heat and stir in the feta and yogurt. Add lemon juice and a tbsp of water if the mix is too thick. Stir for about 5 minutes or until warmed through and creamy.
- Add couscous to skillet. Stir to coat and top with dill.
- Pro tip: For an even creamier dish, replace crumbled feta with whipped feta.