RiceSelect® Crème Brûlée Rice Pudding Recipe

With a crunchy caramelized sugar topping, the decadent and delicious Crème Brûlée Rice Pudding is made with aromatic Jasmati® Rice, vanilla, sugar and cream for a dessert to impress.

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Serves
4
Total Time
20
Prep Time
15
Cook Time
5

Ingredients

  • null ½ cup milk
  • null 2 cups cream
  • null 3-inch piece of vanilla bean
  • null Pinch of salt
  • null 3 large eggs
  • null 3 large egg yolks
  • null ½ teaspoon cinnamon
  • null 1 ¼ cups cooked RiceSelect® Jasmati® Rice
  • null ¾ cup sugar, divided
  • null Hot water

Instructions

  1. Grease 4 (4 oz.) ramekins.
  2. Pour or ladle into prepared ramekins; place ramekins on a large roasting sheet and place on oven rack; carefully pour enough hot water to reach halfway up the sides of the ramekins.