Crispy Brown Rice Chicken Fingers Recipe

Learn how to make your own buttermilk Crispy Brown Rice Chicken Fingers using Texmati® Brown Rice. Make sure to serve with ranch dressing.

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Serves
46
Total Time
45
Prep Time
30
Cook Time
15

Ingredients

  • null 1 cup, uncooked Texmati® Brown Rice
  • null 1 ½ cups buttermilk
  • null 2 tablespoons Dijon mustard
  • null ½ teaspoon garlic powder
  • null ½ teaspoon paprika
  • null ¼ teaspoon cayenne pepper
  • null ½ teaspoon kosher salt, plus additional to taste
  • null ¼ teaspoon freshly cracked pepper, plus additional to taste
  • null 1 ½ lbs boneless, skinless chicken breasts, trimmed and cut into strips
  • null 2 large eggs, beaten
  • null ¼ cup vegetable oil
  • null 1 cup ranch dressing (optional)