Ingredients
- null 1 cup RiceSelect® Sushi Rice
- null 2 1/2 tbsp rice wine vinegar
- null 1/2 tbsp sugar
- null 1/2 salt
- null 2 tbsp canola oil
- null 1/2 lb sushi grade salmon, diced
- null 1/4 cup mayo
- null 1 tbsp sriracha
- null 1/2 tbsp soy sauce
- null 1/2 jalapeño, thinly sliced (optional garnish)
Instructions
- Preheat air fryer to 390F. Prepare rice according to package directions.
- Add rice wine vinegar, sugar and salt to the cooked rice.
- Line a sheet tray with plastic wrap. Transfer cooked rice and flatten out rice. Cut into rectangles. Brush with oil.
- Place into the air fryer for 5 minutes or until slightly golden.
- In a medium bowl, combine salmon, mayo, sriracha and soy sauce.
- Spoon salmon mixture on top of each rice piece.
- Garnish each with a slice of jalapeno.