Ingredients
- null 1 cup, uncooked RiceSelect® Pearl Couscous
- null 1 tbsp soy sauce or tamari
- null 1 small garlic clove, minced
- null 1/2 tsp ginger, minced
- null 2 tsp fresh lime juice
- null 2 tsp rice vinegar
- null 3 cups watermelon, cubed or melon balls
- null 1 English cucumber, chopped into 1/4 pieces (about 2 cups)
- null 1 ripe mango, skin removed & chopped into 1/2 in pieces
- null 1/2 serrano pepper, thinly sliced
- null 1/4 cup chopped cilantro
- null 1/4 cup sliced basil
- null 1/4 cup salted peanuts, crushed & toasted
Instructions
- Prepare pearl couscous according to package directions.
- In a large bowl, whisk together the soy sauce or tamari, garlic, ginger, lime juice and rice vinegar. Add pearl couscous, watermelon, cucumber, mango, serrano pepper, cilantro, and basil. Mix.
- Chill for 30 minutes, then drain excess liquid before serving.
- Sprinkle crushed peanuts on top of salad. Serve.