Ingredients
- null 1 tbsp curry powder
- null 2 tbsp olive oil
- null 2 tsp honey
- null 1/2 tsp lemon zest
- null 1/2 tsp kosher salt, divided
- null 4 chicken breasts, cut into 1-inch pieces
- null 1 cup RiceSelect® Texmati White Rice
- null 3/4 cup plain full-fat yogurt
- null 1/2 cup cucumber, seeded, finely diced
- null 2 tsp mint, chopped
- null 1/4 tsp ground cumin
- null 1/4 tsp garam masala
Instructions
- In a medium bowl, mix together the curry powder, olive oil, honey, lemon zest and half the salt. Add the chicken and marinate for 30 minutes.
- Prepare rice according to package instructions.
- In a small bowl, combine the yogurt, cucumber, mint, cumin, garam masala and remaining salt.
- Skewer the chicken onto 4 skewers and grill on all 4 sides for 2 minutes per side. Chicken is cooked when it reaches an internal temperature of 165º F. Serve skewers on a bed of rice with the cucumber raita.