Ingredients
- null 1 cup RiceSelect® Pearl Couscous
- null 3 Tbsp olive oil
- null 1 clove of garlic, minced
- null ½ yellow pepper
- null ¼ cup onions, finely chopped
- null 1 cup cherry tomatoes, halved
- null 1 cup fresh basil, chopped
- null 1/2 cup Parmesan cheese, divided
- null 1 tsp balsamic vinegar
- null 1 tsp salt
- null 1/2 tsp black pepper
Instructions
- Prepare pearl couscous according to package directions.
- In a large skillet, heat olive oil over medium-high heat. Add garlic, pepper, and onion; sauté until tender.
- In a large bowl, combine tomatoes, basil, 1/4 cup Parmesan cheese and balsamic vinegar; stir in pearl couscous and sautéed vegetables.
- Add salt, pepper and additional Parmesan, if desired. Serve warm.