Ingredients
- null 2 cups RiceSelect® Tri-Color Orzo
- null 2 tbsp salted butter
- null 2 cloves garlic, minced
- null 1 lb. (160z) tail-on large shrimp, peeled and deveined
- null ½ cup crab meat
- null ½ tbsp red chili flakes
- null ½ tbsp dried marjoram
- null 1 tsp kosher salt
- null 1 tsp ground black pepper
- null 1 small lemon, cut into 6 wedges (garnish)
Instructions
- Prepare orzo according to package directions.
- In a large pan, heat the butter until melted over medium heat. Add the garlic and cook for 1 minute. Add in the shrimp, red pepper flakes, and marjoram, and cook for 2 minutes. Add in the crab and cook for an additional 2 minutes.
- Combine the shrimp and crab mixture with the orzo. Season with salt and pepper, and garnish with lemon wedges. Serve.