Ingredients
- null 3 cups cooked, hot Texmati® Brown Rice
- null ¼ cup teriyaki sauce
- null ¼ cup water
- null 1 pound boneless, skinless chicken breasts, cut into 1 ½-inch pieces
- null 2 tablespoons vegetable oil
- null 1 medium onion, cut into wedges
- null 1 (16 oz) package broccoli, carrots, and corn cob
- null ½ teaspoon ground ginger
- null ⅓ cup dry white wine or chicken broth
- null 1 tablespoon cornstarch
- null 1 tablespoon water