Ginger Chicken with Broccoli Recipe

This satisfying dish of chicken and rice with broccoli in a sweet and savory ginger sauce comes together in under 30 minutes for a quick weeknight dinner.

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Serves
4
Total Time
25
Prep Time
10
Cook Time
15

Ingredients

  • null 1 cup uncooked RiceSelect® Jasmati® White Rice
  • null 2 Tbsp. olive oil, divided
  • null 1 lb. boneless and skinless chicken breast, cut into 1” pieces
  • null 3 cups broccoli florets
  • null 2 Tbsp. fresh ginger, grated
  • null 4 cloves garlic, minced
  • null ¼ cup chicken broth
  • null 2 tsp. arrowroot powder
  • null 1 Tbsp. soy sauce
  • null 1 Tbsp. oyster sauce
  • null 1 tsp. sesame oil

Instructions

  1. In a medium saucepan, prepare rice according to package directions.
  2. In a Dutch oven over medium heat, add 1 tablespoon oil. Once warmed, add the chicken and cook until golden brown, about 4-6 minutes, until an internal temperature reaches 165°F. Place on a plate and set aside.
  3. Add 1 tablespoon oil to the pan. Cook broccoli until tender, about 3-5 minutes. Add ginger and garlic, cook until fragrant, about 1-2 minutes.
  4. Add chicken back to pan and cook 2-4 minutes.
  5. In a small bowl, whisk together broth and arrowroot. Add soy sauce, oyster sauce and sesame oil. Pour into chicken mixture and stir to coat. Cook until thickened.
  6. Serve over rice.