Ingredients
- null 1 cup water
- null 2 cups whole milk
- null 1 cup heavy cream
- null 1 cup RiceSelect® Sushi Rice
- null 1/2 cup granulated sugar
- null 2 tsp vanilla extract
- null 1/2 tsp ground cardamom
- null 1/2 tsp ground cinnamon
- null 1/2 tsp ground ginger
- null 1/2 tsp ground turmeric
- null 1/4 tsp salt
- null 6 fresh figs, quartered
- null 1 ripe pear, cored and thinly sliced
- null 1/3 cup toasted walnuts, chopped
- null 3 tbsp crystallized ginger, finely chopped
- null 3 tbsp honey
Instructions
- In medium saucepan set over medium heat, bring water to boil. Stir in milk and cream; return to boil. Stir in rice, sugar, vanilla, cardamom, cinnamon, ginger, turmeric and salt.
- Reduce heat to low. Cook, uncovered, stirring occasionally, for 25 to 30 minutes or until rice is very tender and liquid is very thick and creamy.
- Divide rice pudding among 6 serving dishes.
- Just before serving, top with figs, pear slices, walnuts and ginger. Drizzle with honey. Serve warm.
- Tip: Substitute dried figs for freshly chopped figs, if desired, and garnish with fresh raspberries too.