Ingredients
- null 1 cup RiceSelect® Tri-Color Orzo
- null 1 medium English cucumber, diced
- null 1 pint cherry tomatoes, halved
- null 1 cup black olives, pitted and halved
- null 1 medium red onion, chopped
- null 1 cup feta cheese, crumbled
- null ½ cup olive oil
- null 1 large lemon, juiced
- null 2 cloves garlic, minced
- null ½ tsp dried oregano
- null 1 tsp kosher salt
- null 1 tsp ground black pepper
Instructions
- Prepare orzo according to package directions. Allow orzo to cool to room temperature.
- In a large bowl, add the orzo, cucumbers, cherry tomatoes, black olives, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and salt and pepper. Add to the orzo and vegetables, and toss.
- Cover bowl and place in the refrigerator to chill. Once chilled, top with the feta cheese and serve.