Grilled Pork Banh Mi Bowl

This Vietnamese-inspired dish features tender grilled pork, fresh veggies, and the perfect blend of flavors. Try it today and elevate your taste buds to new heights!

Buy Now
Serves
4
Total Time
80
Prep Time
20
Cook Time
60

Ingredients

  • null 1/4 cup lemongrass, minced
  • null 1/4 cup sugar, divided
  • null 1 1/2 tbsp fish sauce
  • null 2 tsp garlic, minced
  • null 2 tbsp vegetable oil
  • null 1 1/2 lbs pork loin, into 2-inch by 4-inch slices, 1/4-inch thick
  • null 1 cup daikon radish, peeled, cut into 1 1/2 inch matchsticks
  • null 1 cup carrots, peeled, cut into 1 1/2 inch matchsticks
  • null 2 tbsp rice vinegar, unseasoned
  • null 1 cup RiceSelect® Texmati Brown Rice
  • null 1/4 cup hoisin sauce
  • null 2 tbsp Sriracha sauce
  • null 1/2 cup cilantro sprigs

Instructions

  1. Combine lemongrass, garlic, 2 tablespoons sugar, fish sauce and vegetable oil in a bowl. Add pork and mix well to coat the pork. Refrigerate and marinate for at least 30 minutes and up to 2 hours.
  2. In a shallow bowl, dissolve remaining sugar in the rice vinegar. Add daikon radish and carrots, mix well to combine. Refrigerate for 1 hour. Drain liquid from vegetables before serving.
  3. Prepare rice according to package instructions.
  4. In a small bowl, mix together the hoisin and Sriracha sauces.
  5. While rice is cooking, preheat grill. Thread pork onto 4 skewers and grill until lightly charred and cooked through, about 5 minutes.
  6. To serve, place a scoop of rice in each of 4 bowls, add daikon radish and carrots and pork skewers. Drizzle with sauce and garnish with cilantro.