Ingredients
- null 1 Tbsp chili powder
- null 1 Tbsp brown sugar
- null 1 tsp kosher salt
- null 1 tsp pepper
- null 1 tsp paprika
- null 1 tsp smoked paprika
- null 1 tsp garlic powder
- null 1 tsp ground coriander
- null ¼ tsp cayenne pepper
- null ½ cup RiceSelect® Royal Blend® Rice
- null 3 Tbsp canola oil, divided
- null ½ cup onion, diced
- null 2 cloves garlic, minced
- null 1 cup walnuts, toasted
- null 1 can (19 oz) black beans, drained and rinsed, divided
- null 1 ¼ cups panko bread crumbs
- null ¼ cup barbecue sauce
- null 2 Tbsp ground flax
- null 6 slices aged cheddar or Vegan cheddar
- null 6 hamburger buns
- null ¼ cup mayonnaise or vegan mayonnaise
- null 4 tsp olive oil
- null 1 tsp Dijon mustard
- null 1 clove garlic, minced
- null 1 cup arugula
- null 1 ripe avocado, halved, pitted, peeled and sliced
- null 6 thick slices tomato
- null 6 red onion rounds, thinly sliced
- null 6 slices pickles
Instructions
- Barbecue Spice Rub: Stir together chili powder, brown sugar, salt, pepper, paprika, smoked paprika, garlic powder, coriander and cayenne; set aside.
- Vegan Veggie Burgers: Prepare rice according to package directions; let cool completely. Heat 1 tbsp canola oil in small skillet set over medium heat; cook onion and garlic for 3 to 5 minutes or until tender. Let cool completely.