Ingredients
- null 1 ⅓ cups, uncooked RiceSelect® Arborio Rice
- null 1 tablespoon unsalted butter
- null 1 teaspoon olive oil
- null 1 medium onion, finely chopped
- null 4 ounces finely diced pancetta
- null 3 cloves garlic, minced
- null 3 ½ - 4 ½ cups low-sodium chicken stock
- null ¼ cup dry white wine, such as Pinot Grigio
- null ½ cup grated Parmesan cheese
- null 1 ½ tablespoons fresh basil, finely chopped
- null 1 teaspoon fresh thyme, finely chopped
- null freshly cracked black pepper, to taste
- null Kosher salt, to taste
- null 2 tablespoons olive oil
- null 1 extra-large egg, lightly beaten
- null 2 ounces fresh mozzarella, cut into cubes
- null 1 ½ cups Italian breadcrumbs
- null Kosher salt and freshly cracked pepper, to taste
- null ¼ cup olive oil
- null 1 cup marinara sauce, warmed
Instructions
- Gluten Free Tip: To make this an Arborio Rice Gluten Free recipe, use wheat free Italian breadcrumbs.