Ingredients
- null 1 ½ cups, uncooked RiceSelect® Royal Blend® Texmati® White, Brown & Red Rice
- null 1 cup full-fat yogurt
- null 1 cup fresh cilantro leaves
- null 1 cup fresh mint leaves
- null 2-inch piece ginger, peeled
- null 2 cloves garlic
- null 1 tablespoon water
- null ½ cup ghee
- null 1 ½ pounds bone-in, skin-on chicken breasts
- null 2 cinnamon sticks
- null 3 whole cloves
- null ¼ teaspoon ground cardamom
- null 1 large onion, diced
- null 3 tablespoons Indian curry paste
- null 1 teaspoon turmeric
- null 3 serrano chiles, halved lengthwise
- null 2 medium tomatoes, diced
- null 4 ½ cups low-sodium chicken stock
- null ¼ cup raisins
- null 1 teaspoon kosher salt, plus additional to taste
- null freshly cracked pepper, to taste
- null ¼ cup fresh cilantro, chopped
- null ¼ cup cashews, chopped & lightly toasted
Instructions
- Place yogurt, cilantro, mint, ginger, garlic and water into a blender and puree until smooth. Reserve.