Ingredients
- null 1 cup Premium Jasmine Rice
- null 3/4 cup water
- null 1 1/2 tsp cornstarch
- null 1/4 cup hoisin sauce
- null 1 tbsp soy sauce
- null 2 tsp chili paste
- null 1/4 cup peanuts, finely chopped
- null 2 cups cooked chicken, shredded
- null 1 cup cucumbers, cut in matchsticks
- null 1 cup carrots, cut in matchsticks
- null 1 cup daikon radish, cut in matchsticks
- null 1/2 cup fresh mint leaves
- null 1/2 cup fresh cilantro leaves
- null 1/2 cup fresh Thai basil leaves
- null 1 tbsp black sesame seeds
- null 4 lime wedges
Instructions
- Prepare rice according to package directions; keep warm and set aside.
- Meanwhile, in small bowl, whisk together water and cornstarch until blended. In small saucepan set over medium heat, combine hoisin sauce, soy sauce and chili paste. Stir in cornstarch slurry; bring to simmer. Cook for 3 to 5 minutes or until sauce is thickened and sticky. Remove from heat. Stir in peanuts.
- Divide rice among 4 bowls. Top with chicken, cucumbers, carrots, daikon radish, mint, cilantro and basil.
- Drizzle with Flavored Hoisin Sauce; sprinkle with sesame seeds. Serve with lime wedges.
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