Lamb Shish Kebab and Rice

Ingredients

• null 1 cup RiceSelect® Premium Basmati Rice
• null 1 cup onion, small dice
• null 1 Tbsp garlic, minced
• null 2 Tbsp fresh lemon juice
• null 1 tsp fresh oregano, chopped
• null 1 tsp ground cumin
• null ½ Tbsp ground coriander
• null 1 tsp fresh mint, chopped
• null 1 tsp salt
• null ½ tsp black pepper
• null ¼ cup olive oil
• null 2 lbs lamb shoulder, cut into 2-inch cubes
• null Wooden skewers

Instructions

1. Prepare rice according to package directions.
2. In a large bowl, combine all ingredients. Marinate in a refrigerator for 2 hours.
3. Remove bowl from refrigerator and place 4-5 lamb cubes per skewers.
4. Grill lamb for 15 minutes.
5. Remove skewers and serve over rice.