Ingredients
- null 3 cups uncooked Texmati® White Rice
- null 6 large heirloom tomatoes
- null 8 oz fresh mozzarella
- null ¼ cup fresh basil, chopped
- null ¼ cup balsamic vinaigrette
- null 2 tablespoons olive oil
- null cracked black pepper to taste
Instructions
- Prepare rice according to package directions, set aside.
- Slice tomato and mozzarella into thin slices.
- In small bowl, combine rice, basil and vinaigrette. Layer tomato slices, rice mixture and mozzarella.
- Drizzle each serving with about 1 teaspoon olive oil.
- Top with fresh cracked pepper if desired.