Ingredients
- null 1 cup RiceSelect® Sushi Rice
- null 1 15 oz can coconut milk
- null 1 cup water
- null ¼ cup sugar
- null 1 tsp cinnamon
- null 1 tsp vanilla extract
- null ½ tsp salt
- null ½ tbsp lemon zest
- null 2 tbsp strawberry rhubarb preserve
Instructions
- Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until it’s a sticky consistency that remains on the spoon when stirring.
- Once rice is cooked, remove from heat and stir in sugar, cinnamon, vanilla, salt and lemon zest.
- Top with the preserve and can be served warm or chilled.
- Recipe Tip
- To cook in a rice cooker: After rinsing and draining the rice, add rice and coconut milk to rice cooker. Close the rice cooker and set it to the regular cooking mode. Cook for 20 minutes. Continue with the remaining steps.