Lemon Butter Chicken and Tri-Color Pearl Couscous

Excite your tastebuds with the zesty herbs, tangy lemon, and aromatics in this delicious Chicken and RiceSelect® Tri-Color Pearl Couscous recipe.

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Serves
4
Total Time
45
Prep Time
10
Cook Time
35

Ingredients

  • null 2 cups RiceSelect® Tri-Color Pearl Couscous
  • null 2 tbsp olive oil
  • null 4 chicken breasts
  • null 1 tbsp onion powder
  • null 1 tbsp garlic powder
  • null ½ tbsp salt
  • null ½ tbsp pepper
  • null 8 tbsp unsalted butter
  • null 2 garlic cloves, minced
  • null ¼ cup lemon juice
  • null ¼ cup chicken broth
  • null 1 tbsp fresh dill, chopped
  • null ½ tbsp fresh ginger, grated
  • null 1 small lemon, sliced (garnish)
  • null 1 tbsp fresh parsley, chopped (garnish)

Instructions

  1. Prepare couscous according to package directions.
  2. In a small bowl, combine onion powder, garlic powder, salt, and pepper. Pat chicken dry and coat with seasoning mixture. In a large skillet, heat olive oil on medium-high heat. Fry for 1 minute. then flip and fry for an additional minute. Remove from skillet.
  3. In the same skillet, heat the butter. Add the garlic until fragrant, 1 minute. Add in the lemon juice and chicken broth. Add chicken breasts back into the skillet and cover. Cook for 25 minutes.
  4. Combine the dill and ginger with the couscous.
  5. Place the chicken on a plate and spoon sauce on top. Garnish the chicken with the lemon slices and parsley. Serve chicken with couscous.