Lemon Butter Pearl Couscous Salad

This Lemon Butter Pearl Couscous Salad from RiceSelect® is the perfect dish for summer. Aromatic and flavorsome, it's a meal that satisfies and refreshes in equal measure.

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Serves
4
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • 1 cup, RiceSelect® Tri-Color Pearl Couscous
  • 1/4 unsalted butter
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1/8 tsp salt
  • 1/2 of an English cucumber, diced
  • 8 cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • Walnuts, chopped (optional garnish)
  • Golden raisins (optional garnish)

Instructions

  1. Prepare couscous according to package directions.
  2. In a small saucepan, add butter, lemon juice, garlic and salt. Simmer for 2 minutes.
  3. In a large bowl, combine cooked couscous, lemon butter sauce, and remaining ingredients. Make sure to mix completely and serve.
  4. Garnish with chopped walnuts or golden raisins.