Lemon Tarragon Breakfast Salad with Brown Rice and Smoked Salmon

Start your day with a refreshing twist! Our Lemon Tarragon Breakfast Salad with Brown Rice and Smoked Salmon is a delicious way to kickstart your morning. Packed with flavor, this salad will leave you feeling satisfied and energized. Try it today for a vibrant start to your day!

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Serves
4
Total Time
50
Prep Time
5
Cook Time
45

Ingredients

  • null 1 cup RiceSelect® Organic Texmati® Brown Rice
  • null 4 eggs, soft boiled
  • null 1/2 cup plain Greek yogurt
  • null 2 tbsp lemon juice
  • null 1 tbsp Dijon mustard
  • null 1 tsp dried tarragon
  • null 1/4 tsp salt
  • null 4 cups baby salad greens
  • null 4 oz cold smoked salmon
  • null 4 tsp capers
  • null 4 tsp red onion, diced

Instructions

  1. Prepare rice according to package instructions.
  2. To prepare dressing, whisk together yogurt, lemon juice, tarragon and salt, reserve.
  3. Cover eggs with water in a small sauce pan and heat on high until water boils. Remove from heat and rest for 4 minutes before draining and peeling eggs.
  4. To serve, toss rice and greens with yogurt dressing and divide evenly on plates. For each salad, place one cooked egg cut in half, 1 oz of cold smoked salmon and garnish with red onion and capers.