Lion’s Mane Mushroom Steak

For all you creative home chefs out there, this vegan Lion's Mane Mushroom Steak is a must. Meat-free and served on a bed of RiceSelect® Pearl Couscous with Turmeric, it will change the way you think about steak forever!

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Serves
4
Total Time
20
Prep Time
10
Cook Time
10

Ingredients

  • null 1 cup RiceSelect® Turmeric Pearl Couscous
  • null 4 lions mane mushrooms, washed and trimmed to sit flat
  • null 1 cup Worcestershire sauce
  • null 1 tbsp garlic powder
  • null 1 tbsp onion powder
  • null 1/2 tbsp salt
  • null 1/2 tbsp pepper
  • null 1 cup fresh spinach, roughly chopped
  • null 1 tbsp plant-based butter (optional garnish)

Instructions

  1. Preheat grill to 400F.
  2. In a small bowl, combine garlic powder, onion powder, salt and pepper.
  3. Place mushrooms in a shallow baking pan, and pour over the Worcestershire sauce. Sprinkle seasoning mix on the top side of the mushrooms. Allow to marinate for at least 30 minutes.
  4. While mushrooms are marinating, prepare pearl couscous according to package directions. Mix in chopped spinach once couscous is finished.
  5. Add mushrooms to grill and cook for 4 minutes on each side. Brush excess marinade while grilling.
  6. Slice mushrooms in strips and fan out or leave whole and garnish with butter, if using.
  7. Serve mushrooms alongside the couscous.