Mixed Rice Salad with Apples, Cranberries, and Pecans

This incredibly flavorful rice salad is simple to put together made with fall fruits and nuts along with Royal Blend® Rice. This recipe was created by Ambujom Saraswathy @nidhinikhil.

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Serves
3
Total Time
30
Prep Time
25
Cook Time
5

Ingredients

  • null 1 ½ cup Cooked Rice RiceSelect® Royal Blend®
  • null ½ cup apples ( chopped )
  • null 1 celery stick ( chopped finely )
  • null ¼ cup toasted pecans ( chopped )
  • null ½ cup red onion ( chopped)
  • null ½ cup cranberries
  • null ¼ cup fresh orange juice
  • null 1 ½ tablespoon olive oil
  • null ½ tablespoon white wine vinegar
  • null ¼ teaspoon black pepper
  • null ¼ teaspoon to salt
  • null ¼ teaspoon Dijon mustard

Instructions

  1. First, make the orange vinaigrette dressing by combining all the ingredients and mixing well. Set aside.
  2. In a large bowl, add the cooked rice and the rest of the ingredients.
  3. Add the orange vinaigrette dressing to the large bowl and mix well . Adjust pepper and salt if needed. Serve and enjoy!