Mixed Rice Soup With Vegetables

This hearty and creamy mixed rice soup is loaded with flavor from vegetables, a homemade seasoning blend and RiceSelect® Royal Blend® Rice. Created by Ambujom Saraswathy @nidhinikhil.

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Serves
4
Total Time
35

Ingredients

  • null 1/2 cup uncooked RiceSelect® Royal Blend® Rice
  • null 3 cups vegetable stock
  • null 4 ounces mushrooms, sliced
  • null 1 cloves garlic, minced
  • null 1 medium carrots, diced
  • null 1 ribs celery, diced
  • null 1/2 large, sweet potato, peeled and diced
  • null ½ cup red onion chopped and diced
  • null 1 bay leaf
  • null 1 tsp old bay seasoning / homemade seasoning mix( ¼ tsp cinnamon, 1/8 tsp cardamom, 1/8 tsp ginger, ¼ teaspoon ground mustard, ¼ teaspoon paprika, 1/8 tsp white pepper, 1/8 tsp nutmeg 1/8 teaspoon all spice, 1/8 tsp cloves )
  • null ½ tablespoon coconut oil
  • null 1/2 cup unsweetened coconut milk
  • null 1 large handfuls of kale, roughly chopped with thick stems removed
  • null Sea salt and pepper

Instructions

  1. In a sauce pot heat oil and add veggies and rice and sauté for 2-3 minutes.
  2. Then, add vegetable stock, seasoning mix, bay leaf, salt and pepper, and cook until rice is cooked well, and vegetables are soft. It takes about 25-30 minutes.
  3. Remove from heat and add coconut milk and spinach. The Spinach will wilt in the heat itself. Adjust the seasoning and salt according to taste. Serve warm and enjoy!