Ingredients
- null 1 cup, uncooked Tri-Color Quinoa
- null 2 cups chicken broth
- null 1 tablespoon olive oil
- null 8 ounces mushrooms, thinly sliced
- null 4-5 cloves garlic, minced
- null ¼ teaspoon dried thyme
- null Kosher salt and freshly ground black pepper, to taste
- null 2 tablespoons grated Parmesan cheese (optional)