Mushroom Risotto Recipe

Prepared with beef broth, this aromatic risotto made with Arborio rice and both fresh and dried mushrooms is finished with rich Gruyère cheese.

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Serves
4
Total Time
65
Prep Time
15
Cook Time
50

Ingredients

  • null 1 oz dried medley of mushrooms
  • null 1 cup boiling water
  • null 4 cups sodium-reduced beef broth
  • null 2 bay leaves
  • null 3 Tbsp butter, divided
  • null 2 large shallots, diced
  • null 1 stalk celery, diced
  • null 2 cloves garlic, minced and divided
  • null 1 Tbsp fresh thyme, finely chopped
  • null 1 Tbsp fresh rosemary, finely chopped
  • null 1 tsp salt, divided
  • null 1 tsp pepper, divided
  • null 1 cup RiceSelect® Arborio Rice
  • null 1 cup dry white wine
  • null 2 Tbsp grapeseed oil
  • null 8 oz mixed mushrooms, sliced
  • null ½ cup heavy cream
  • null 1 cup Gruyère cheese, shredded and divided
  • null 2 Tbsp fresh parsley, finely chopped
  • null 4 tsp fresh chives, finely chopped